Making nuka zuke in my holiday home kitchen in Southern France last year
Japanese Cooking, Japanese Cuisine, Washoku, Japanisch Kochen, Japanische Küche, Tsukemono, Japanisch Essen, Japanese meal, Vegan Cooking, Vegan Recipes, Shojin Ryori, Japanese Pickles, Fermented Food, Fermentation, Nuka, Nuka zuké