Gently wiggle the lid of the rice mold off the rice
The Taste of Japan, Cherry Blossoms, Vegan Cooking, Shojin Ryori, Japanese Cooking, Japanese Cuisine, Washoku, Sakura Gohan, Kirschblüten, Vegane Küche, Japanisch Kochen, Japanische Küche
Cherry Blossoms Kirschblüten 9