Opening in ‚Nihonbashi Yukari’s’ fall menu in November. Nagori: Dried Persimmons
Washoku, Japanese Cuisine, Japanese Food, Seasonality, Shun, Hashiri, Nagori, Washoku, Japanische Küche, Japanisches Essen, Sesonalität, Shun, Hashiri, Nagori, Nihonbashi Yukari, Shirako, The Taste of Japan