How to make Tsukemono: Strain the cooking liquid before reheating it if you prefer the vegetables to be less crunchy
Japanese Cooking, Japanese Cuisine, Washoku, Japanese Rice, Japanisch Kochen, Japanische Küche, Japanische Rezepte, 15-minute meal, 15-Minuten Rezept, Tsukemono, Japanisch Essen, Japanese meal, Vegan Cooking, Vegan Recipes, Shojin Ryori, Mottainai