Tsukemono Zutaten

Tsukemono ingredients: Pickled cucumbers with kombu and ginger

Tsukemono ingredients: Mirin, soy sauce, rice vinegar, cucumbers cut into 0,5cm rounds, threads of kombu and ginger

Japanese Cooking, Japanese Cuisine, Washoku, Japanese Rice, Japanisch Kochen, Japanische K├╝che, Japanische Rezepte, 15-minute meal, 15-Minuten Rezept, Tsukemono, Japanisch Essen, Japanese meal, Vegan Cooking, Vegan Recipes, Shojin Ryori, Mottainai