Skip to content

The Taste of Japan

Insights into Culinary Japan

  • home
  • subscribe
  • English
  • Deutsch
Previous image

Maki Peach Blossom

The art of maki-making

Peach Blossom, Maki Making, Yukari, Pfirsich Blüte, Blüten-Maki, Yukari, The Taste of Japan

Posted on March 9, 2016December 16, 2016 Full size 1916 × 3005

Post navigation

Published inEdible Flowers

Categories

  • Uncategorized

Recent Posts

  • How to choose Sake online
  • Cooking Craft Workshop in Berlin: Umami and the essentials of Japanese Cuisine
  • Growing Young Ginger @ Home
  • Green Beans with Walnut Miso
  • Storing Water Kefir Crystals

Archives

  • March 2018
  • February 2018
  • January 2018
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • November 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • home
  • subscribe
  • English
  • Deutsch
The Taste of Japan Proudly powered by WordPress