Cherry Blossoms Kirschblüten 3

Put the rice in the wet (!) rice mold

The Taste of Japan, Cherry Blossoms, Vegan Cooking, Shojin Ryori, Japanese Cooking, Japanese Cuisine, Washoku, Sakura Gohan, Kirschblüten, Vegane Küche, Japanisch Kochen, Japanische Küche