Making of cherry blossom rice 7: Lift the lid body of the mold with your fingers while pressing down the lid with your thumbs
The Taste of Japan, Cherry Blossoms, Vegan Cooking, Shojin Ryori, Japanese Cooking, Japanese Cuisine, Washoku, Sakura Gohan, Kirschblüten, Vegane Küche, Japanisch Kochen, Japanische Küche