On my way to the rising sun

Yesterday I started my first journey back to my culinary roots for 2017. I will be traveling all over Japan for the next few weeks, getting my hands on more traditional dishes, cooking techniques and ingredients. I am going to visit  a couple sake breweries and taste even more wonderful sake from different regions.

To get the most out of this culinary mission, I will not post new recipes until my feet touch German ground again. Stay tuned until I can share new insights into culinary Japan.